Strawberry Cheesecake Pound Cake

Introduction

Indulge in the heavenly combination of two classic desserts with this Strawberry Cheesecake Pound Cake. This delightful treat features layers of moist pound cake, luscious cheesecake filling, and fresh strawberries. Perfect for any occasion, this dessert is sure to impress your family and friends.

Ingredients and Equipment

Here’s what you’ll need to make this Strawberry Cheesecake Pound Cake:

  • 1 pound cake mix
  • 8 oz cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 cups fresh strawberries, sliced
  • Whipped cream for topping

Equipment:

  • 9×5-inch loaf pan
  • Mixer
  • Baking spray

Step-by-Step Instructions

  1. Prepare the pound cake mix according to package instructions.
  2. Preheat your oven to 350°F and spray the loaf pan with baking spray.
  3. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  4. Pour half of the pound cake batter into the loaf pan.
  5. Spoon the cream cheese mixture on top of the batter and spread it evenly.
  6. Add a layer of sliced strawberries on top of the cream cheese mixture.
  7. Pour the remaining pound cake batter over the strawberries.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the pound cake cool completely before slicing.

Tips for Success

For best results, make sure the cream cheese is softened to room temperature before mixing it with the sugar and vanilla extract. Additionally, be gentle when layering the pound cake batter, cream cheese mixture, and strawberries to create distinct layers.

Serving Suggestions

This Strawberry Cheesecake Pound Cake is delicious on its own, but you can also top it with whipped cream and additional sliced strawberries for an extra touch of sweetness. Serve slices of this decadent dessert with a cup of hot coffee or tea for a delightful treat.

Nutritional Information

Calories per serving: 320

Total Fat: 15g

Cholesterol: 45mg

Sodium: 280mg

Carbohydrates: 42g

Protein: 5g

Conclusion

With its rich flavors and beautiful presentation, this Strawberry Cheesecake Pound Cake is a show-stopping dessert that is easy to make and perfect for any occasion. Treat yourself and your loved ones to this delightful indulgence that combines the best of both worlds – cheesecake and pound cake.

Print
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Strawberry Cheesecake Pound Cake


  • Total Time: 1 hour 30 minutes

Description

Indulge in the delightful combination of strawberry cheesecake and pound cake with this delicious dessert.


Ingredients

Scale

1 cup unsalted butter, softened
1 cup cream cheese, softened
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup fresh strawberries, diced


Instructions

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the flour, baking powder, and salt; gradually mix into the creamed mixture.
Fold in the milk until the batter is smooth, then gently fold in the diced strawberries.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.

  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes

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