Introduction
Spicy Shrimp Sushi Stacks are a delightful twist on traditional sushi rolls. These elegant and flavorful stacks are perfect for sushi lovers who enjoy a bit of heat in their dish. They are easy to assemble and make for an impressive appetizer or light meal.
Ingredients and Equipment
Here’s what you’ll need to make Spicy Shrimp Sushi Stacks:
- 1 cup sushi rice
- 1 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 8-10 large shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1-2 tablespoons Sriracha sauce
- 1 avocado, sliced
- 1 cucumber, julienned
- 1/4 cup tobiko (flying fish roe)
- 1 nori sheet, cut into small pieces
- Soy sauce, for serving
- Pickled ginger and wasabi, for garnish
Step-by-Step Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
- In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Remove from heat and let it cool.
- In a bowl, mix the mayonnaise and Sriracha sauce. Toss the shrimp in the spicy mayo mixture and cook in a pan until pink and cooked through.
- Once the rice is cooked, fluff it with a fork and stir in the seasoned vinegar mixture.
- To assemble the stacks, place a ring mold on a plate. Layer rice, avocado, cucumber, and shrimp in the mold. Carefully remove the mold.
- Top each stack with tobiko, nori pieces, pickled ginger, and wasabi. Serve with soy sauce on the side.
Tips for Success
For best results, make sure to use sushi-grade shrimp for a fresh and delicious flavor. Adjust the amount of Sriracha sauce in the spicy mayo to suit your spice preference. Be gentle when assembling the stacks to maintain the shape and presentation.
Serving Suggestions
Spicy Shrimp Sushi Stacks can be served as an appetizer at a party or as a light meal. Pair them with a side salad or miso soup for a complete and satisfying meal.
Nutritional Information
Calories per serving: 320
Total Fat: 12g
Cholesterol: 80mg
Sodium: 600mg
Carbohydrates: 40g
Protein: 15g
Conclusion
Spicy Shrimp Sushi Stacks are a fun and flavorful way to enjoy sushi at home. With a spicy kick from the Sriracha mayo and a fresh combination of ingredients, these stacks are sure to impress your guests or satisfy your sushi cravings. Give this recipe a try and enjoy a taste of the sea with a spicy twist!
Spicy Shrimp Sushi Stacks
- Total Time: 45 minutes
Description
These Spicy Shrimp Sushi Stacks are a fun twist on traditional sushi rolls. They are easy to assemble and bursting with flavor from the spicy shrimp and creamy avocado.
Ingredients
1 cup sushi rice
1 1/4 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 pound cooked shrimp, peeled and deveined
1/4 cup mayonnaise
2 tablespoons Sriracha sauce
1 avocado, diced
1/4 cup chopped green onions
1 tablespoon sesame seeds
Nori seaweed sheets, cut into small pieces for garnish
Instructions
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Remove from heat.
Transfer the cooked rice to a large bowl and stir in the vinegar mixture. Let the rice cool to room temperature.
In a small bowl, mix mayonnaise and Sriracha sauce. Add the cooked shrimp to the bowl and toss to coat.
To assemble the sushi stacks, place a round cookie cutter on a plate. Add a layer of rice at the bottom, followed by a layer of avocado, a layer of spicy shrimp, and a sprinkle of green onions and sesame seeds.
Carefully lift the cookie cutter to reveal the sushi stack. Repeat to make additional stacks.
Garnish each stack with pieces of Nori seaweed.
Serve the spicy shrimp sushi stacks immediately and enjoy!
- Prep Time: 30 minutes
- Cook Time: 15 minutes