Description
Spicy Buffalo Chicken Wraps for Two are a quick, zesty weeknight meal! My easy, flavorful recipe means less fuss, more deliciousness for your next lazy dinner.
Ingredients
Scale
- Main Players:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works wonders!)
- 1/2 cup buffalo wing sauce (Frank’s RedHot is my pick!)
- 2 oz cream cheese, softened
- Freshness & Crunch:
- 2 large flour tortillas (burrito size!)
- 1 cup romaine lettuce, shredded
- 1/2 cup shredded carrots
- Optional Kickers & Coolers:
- 2–4 tbsp ranch or blue cheese dressing, for drizzling
- 2 celery sticks, for serving
Instructions
- Prep the Chicken: Okay, first things first, let’s get that chicken ready for our Spicy Buffalo Chicken Wraps for Two. If you’re using a rotisserie chicken, just shred it up with two forks. I usually do this right after I get it home, it’s so much easier when it’s warm. If you’ve got leftover cooked chicken breast, just dice or shred it. We’re aiming for about two cups here. Don’t worry too much about perfection; a little chunky is totally fine, it adds character, right?
- Get Saucy: Now, grab a medium saucepan. Over medium-low heat, melt your cream cheese. This is where I sometimes get distracted and let it get a little too hot, so keep an eye on it! Once it’s softened, stir in that glorious buffalo sauce. Mix it until it’s super smooth and creamy. It should smell tangy and spicy already, making your kitchen smell amazing. This is the heart of our spicy buffalo chicken wraps for two, so make sure it’s well combined!
- Combine & Heat: Once your sauce is smooth, toss in the shredded chicken. Stir it all together until every piece of chicken is beautifully coated in that vibrant, spicy buffalo goodness. Let it warm through for about 3-5 minutes, stirring occasionally. You don’t want it boiling, just gently simmering and getting cozy. This step is where the chicken really absorbs all that zesty flavor, making it perfect for our wraps. I sometimes sneak a little taste here, just to ‘check for seasoning,’ you know?
- Warm the Tortillas: While the chicken is warming, let’s get those tortillas ready for our Spicy Buffalo Chicken Wraps for Two. You can warm them up a few ways: a quick 15-20 seconds in the microwave, or my favorite, a dry skillet over medium heat for about 30 seconds per side. They get a little bubbly and pliable, which makes them so much easier to roll without tearing. Honestly, a warm tortilla makes all the difference, it feels so much more inviting.
- Assemble the Wraps: Alright, assembly time for our Spicy Buffalo Chicken Wraps for Two! Lay out your warm tortillas. Spoon a good helping of the spicy buffalo chicken mixture down the center. Then, pile on that crisp romaine lettuce and those shredded carrots. Don’t be shy with the veggies; they add such a nice crunch and coolness against the heat. This is where it starts looking like a real meal, and I always get a little excited, honestly.
- Roll and Serve: Now for the tricky part: rolling! Fold in the sides of the tortilla first, then tightly roll it up from the bottom. If you’re like me, your first one might be a bit messy, but who cares, it still tastes amazing! Slice them in half diagonally – it just looks prettier, doesn’t it? Drizzle with ranch or blue cheese dressing, if you’re using it, and serve immediately with those crunchy celery sticks. Enjoy your delicious Spicy Buffalo Chicken Wraps for Two!