Description
A delicious and creative twist on traditional spaghetti, this spaghetti pie combines pasta, cheese, and a variety of vegetables for a hearty meal that is perfect for any occasion.
Ingredients
Scale
- 8 ounces spaghetti
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup chopped vegetables (bell peppers, onions, spinach)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente, then drain.
- In a large bowl, combine the cooked spaghetti, marinara sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, salt, pepper, and chopped vegetables.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture into a greased pie dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden and set.
- Let it cool for a few minutes before slicing and serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This dish can be made ahead of time and reheated in the oven.
- For a spicy kick, add some crushed red pepper flakes to the mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg