Description
Spaghetti Garlic Bread Bowls are a delicious and creative way to enjoy classic spaghetti served in edible garlic bread bowls, perfect for a fun dinner or party.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup marinara sauce
- 4 large garlic bread rolls
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a saucepan, heat the marinara sauce over medium heat until warmed through.
- In a bowl, combine the cooked spaghetti with marinara sauce, olive oil, garlic powder, oregano, salt, and pepper.
- Cut the tops off the garlic bread rolls and hollow them out to create bowls.
- Fill each garlic bread bowl with the spaghetti mixture.
- Top each filled bowl with shredded mozzarella cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Feel free to add cooked vegetables or protein to the spaghetti mixture for added nutrition.
- These bowls can be prepared in advance and baked just before serving.
- For a spicy kick, add red pepper flakes to the spaghetti mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg