Introduction
S’mores Layer Cake is a decadent dessert that combines the classic flavors of a campfire s’more into a delicious cake. This indulgent treat features layers of rich chocolate cake, gooey marshmallow filling, and crunchy graham cracker crumbs.
Ingredients and Equipment
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup marshmallow fluff
- 1 cup crushed graham crackers
Equipment:
- 2 round cake pans
- Mixing bowls
- Whisk
- Electric mixer
- Cake stand or plate
Step-by-Step Instructions
- Preheat oven to 350°F (180°C) and grease the cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla to the dry ingredients and mix until well combined.
- Stir in boiling water to the batter (it will be thin).
- Pour batter into prepared pans and bake for 30-35 minutes.
- Let cakes cool before assembling the layers with marshmallow fluff and crushed graham crackers.
Tips for Success
For a richer chocolate flavor, use high-quality cocoa powder. Make sure to cool the cakes completely before layering to prevent the marshmallow from melting.
Serving Suggestions
Serve the S’mores Layer Cake with a scoop of vanilla ice cream for an extra indulgent treat. Drizzle with chocolate sauce for added decadence.
Nutritional Information
Calories per serving: 450 | Total Fat: 20g | Cholesterol: 45mg | Sodium: 320mg | Total Carbohydrates: 65g | Protein: 6g
Conclusion
Enjoy this delightful S’mores Layer Cake with friends and family for a special occasion or a sweet weekend treat. The combination of chocolate, marshmallow, and graham crackers will surely satisfy your sweet tooth!
PrintS’mores Layer Cake
- Total Time: 1 hour
Description
Indulge in the flavors of a classic campfire treat with this decadent S’mores Layer Cake. Layers of graham cracker cake filled with marshmallows, chocolate, and graham cracker crumbs, all topped with your favorite frosting and more s’mores goodies.
Ingredients
2 cups all-purpose flour
1 cup graham cracker crumbs
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup whole milk
1 cup mini marshmallows
1/2 cup chocolate chips
1/2 cup crushed graham crackers
Instructions
Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
In a medium bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
In a large mixing bowl, cream the butter and sugar together until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Place one cake layer on a serving plate. Spread half of the mini marshmallows, chocolate chips, and crushed graham crackers over the top. Repeat with the second cake layer. Top with the final cake layer.
For the frosting and decoration, you can use your favorite chocolate frosting, ganache, or marshmallow fluff. Decorate with additional mini marshmallows, chocolate chips, and graham cracker crumbs.
Serve and enjoy your delicious S’mores Layer Cake!
- Prep Time: 30 minutes
- Cook Time: 30 minutes