Description
This Smoked Cream Cheese Dip is a creamy, cheesy delight with a hint of smokiness, perfect for parties or game day. It’s easy to make and pairs wonderfully with your favorite dippers.
Ingredients
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce (optional)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
2 green onions, chopped
1/4 cup cooked bacon, crumbled (optional)
Fresh herbs for garnish (optional)
Instructions
Preheat your smoker to 225°F (107°C).
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, and mayonnaise.
Add Worcestershire sauce, hot sauce (if using), garlic powder, onion powder, smoked paprika, and black pepper to the mixture.
Mix all ingredients until well combined and smooth.
Transfer the mixture to a suitable smoking dish or a cast-iron skillet.
Place the dish in the smoker and smoke for about 1 hour, stirring occasionally.
Once the dip is creamy and has absorbed a smoky flavor, remove it from the smoker.
Stir in chopped green onions and crumbled bacon (if using).
Garnish with fresh herbs if desired and serve warm with crackers, chips, or veggies.
- Prep Time: 15 minutes
- Cook Time: 1 hour