Introduction to Small Batch Cherry Jam

As a child, nothing beat the excitement of summer when my grandmother would gather fresh cherries from her backyard, transforming them into the most delightful Small Batch Cherry Jam. The sweet, tangy aroma wafting through her kitchen was a sensory delight that I’ve always cherished. Whether you’re juggling work calls or soccer practice, this Small Batch Cherry Jam recipe is your new best friend. It’s quick, easy, and excellent for those moments when you crave a burst of fruity flavor without the fuss. Imagine spreading this luscious jam on warm toast or swirling it into yogurt-it’s like summer in a jar. Let’s dive into the joy of making your own cherry jam!

Why You’ll Love This Small Batch Cherry Jam

Imagine waking up to the sweet aroma of freshly made Small Batch Cherry Jam wafting through your kitchen. It’s like a warm hug for your senses, instantly brightening your morning. Whether you’re juggling work calls or soccer practice, this recipe is your new best friend. Not only does it save time, but it also provides a tasty, homemade touch that store-bought jams just can’t compete with. With just a few ingredients, you’ll create a vibrant, fruity spread that captures the essence of summer in every jar.

This Small Batch Cherry Jam is your secret weapon against the 6 PM panic. It comes together quickly, allowing you to whip up a delightful treat while easily multitasking. Imagine slathering it on warm toast or using it as a topping for desserts; it’s versatility at its finest! Plus, knowing you made it from scratch adds a nice touch of pride to your breakfast table. Each spoonful bursts with the natural sweetness of cherries, making it a delightful addition to your pantry. Trust me, once you try this jam, you’ll wonder how you ever lived without it!

Ingredients for Small Batch Cherry Jam

When it comes to making Small Batch Cherry Jam, the right ingredients make all the difference. I still remember the first time I crafted this jam, with fresh cherries bursting with flavor straight from the farmers’ market. Whether you’re juggling work calls or soccer practice, this recipe is your new best friend for a quick, homemade treat that elevates any breakfast or snack.

Fresh cherries: The star of the show! Choose ripe, juicy cherries for a naturally sweet jam that captures the essence of summer.
Sugar: Essential for balancing the tartness of the cherries, sugar helps create that luscious texture we all love.
Lemon juice: A splash of fresh lemon juice brightens the flavor and helps with the gelling process, ensuring your jam sets perfectly.
Pectin: This natural thickening agent is crucial; it gives your jam the ideal spreadable consistency, transforming your cherry mixture into a delightful spread.

Vanilla extract: For a warm, aromatic twist, add a splash of vanilla extract-your taste buds will thank you!
Spices: Cinnamon or nutmeg can bring a cozy, spiced element to your cherry jam, making it feel like a warm hug.
Other fruits: Not a cherry fan? Try mixing in strawberries or raspberries for a delightful flavor fusion-your secret’s safe with me!

Once you gather these ingredients, you’re all set to create your Small Batch Cherry Jam. Each component plays a vital role, ensuring that your jam is not just good but truly exceptional. Get ready to turn those fresh cherries into a delightful treat that will bring joy to your kitchen!

How to Make Small Batch Cherry Jam

Making Small Batch Cherry Jam is a delightful experience that fills your kitchen with the sweet aroma of fresh cherries. Whether you’re juggling work calls or soccer practice, this recipe is your new best friend. The process is straightforward, and the results are nothing short of spectacular-excellent for spreading on toast or dolloping onto yogurt. Let’s dive into the steps to create your own jar of cherry goodness!

Step 1: Prepare Your Cherries
Start by washing your cherries under cold water. This removes any dirt or residue. Next, remove the stems and pits. You can use a cherry pitter, or just slice the cherries in half and scoop out the pits with a knife. It doesn’t have to be excellent; the goal is to enjoy the fresh fruit flavor!
Step 2: Combine Ingredients
In a medium saucepan, combine your prepared cherries, sugar, and lemon juice. The sugar will help draw out the juices from the cherries, creating a beautiful syrup. Stir gently to coat the cherries evenly and let the mixture sit for about 10 minutes. This allows the flavors to blend together.
Step 3: Cook the Mixture
Place the saucepan over medium heat. Allow the mixture to come to a simmer, stirring occasionally. You’ll notice the cherries begin to break down, releasing their juices. This is where the magic happens! Let it simmer for about 15-20 minutes until it thickens. To test the consistency, place a small spoonful on a plate and let it cool for a minute. If it holds its shape, you’re ready to jar it!
Step 4: Jar Your Jam
Once your Small Batch Cherry Jam has thickened, remove it from the heat. Carefully ladle the hot jam into clean, sterilized jars. Leave about ¼ inch of headspace at the top. Wipe the rims of the jars with a clean cloth to ensure a good seal. Screw on the lids tightly.
Step 5: Cool and Store
Allow the jars to cool completely at room temperature. As they cool, you’ll hear the satisfying “pop” of the lids sealing. Once cooled, store your cherry jam in the refrigerator. It can last for up to a month. If you want to preserve it longer, consider water-bath canning for shelf-stable storage.

That’s it! In just a few simple steps, you’ve created tasty Small Batch Cherry Jam that will brighten your breakfasts and snacks. Enjoy the burst of cherry flavor that’s as comforting as a summer day.

Tips for Success

If you want your Small Batch Cherry Jam to shine, consider these handy tips. Whether you’re a novice or a seasoned jam-maker, small adjustments can make a big difference. The right techniques elevate your jam from good to spectacular, ensuring that each jar is filled with sweet, luscious flavor.

Use fresh cherries: The quality of your cherries directly impacts the taste. Select ripe, juicy cherries for the best results.
Don’t rush the cooking: Allow your mixture to simmer properly. This helps the flavors meld beautifully and thickens the jam.
Test for doneness: Use the plate test-drop a spoonful on a cold plate. If it holds its shape, you’re ready to jar!
Adjust sweetness: Taste your jam before jarring. If it feels a bit tart, a sprinkle of sugar can enhance the flavor.
Let it rest: After canning, let your jars sit for at least 24 hours. This patience helps the flavors develop further.
Label your jars: Don’t forget to mark the date and type of jam. Your future self will thank you when you’re searching for that excellent cherry spread!

With these tips in hand, your Small Batch Cherry Jam will be a delightful treat that captures the essence of summer in every bite. Enjoy the process, and happy jamming!

Equipment Needed

Making Small Batch Cherry Jam is a delightful way to capture summer’s sweetness in a jar. To get started on this tasty project, you’ll need a few essential tools. Whether you’re a seasoned canner or just dipping your toes into preserving, having the right equipment is key. Here’s what you’ll need:

Medium saucepan: A sturdy pot is excellent for simmering your cherries and sugar.
Wooden spoon: Use one to stir your jam as it cooks, ensuring an even consistency.
Canning jars: Small mason jars are ideal for storing your jam, keeping it fresh and tasty.
Jar lifter: This handy tool makes transferring hot jars safe and easy.
Funnel: A wide-mouth funnel helps you pour the jam into jars without spills.
Food processor or blender: Optional, but great for pureeing the cherries if you prefer a smoother texture.

With these tools on hand, you’re ready to dive into the sweet art of making Small Batch Cherry Jam. Each piece of equipment plays a role in helping you achieve that excellent spreadable delight!

Variations

Exploring variations of Small Batch Cherry Jam can elevate this delightful preserve to new heights. Whether you want to cater to dietary needs or embrace seasonal flavors, these tweaks will keep your jam game fresh and exciting.

Dietary-Friendly Tweaks: Swap traditional sugar for honey or maple syrup to create a naturally sweetened version. This will not only enhance the flavor but also make it a healthier alternative.
Herbal Infusions: Add a sprig of fresh rosemary or thyme while cooking the cherries. This unexpected twist will introduce a savory note that beautifully complements the sweetness of the cherries.
Seasonal Twists: In summer, mix in some zesty lemon zest or fresh mint for a refreshing kick. During the fall, consider adding a pinch of ground cinnamon or nutmeg for a cozy, spiced flavor that feels like autumn in a jar.
Berry Blends: Combine cherries with other berries like raspberries or blueberries for a mixed berry jam. This not only enhances the color but also adds a delightful complexity to the taste.
Spicy Kick: For those who love a bit of heat, a dash of crushed red pepper flakes or a slice of jalapeño can transform your Small Batch Cherry Jam into a spicy-sweet masterpiece.
Alcohol Infusion: Incorporate a splash of bourbon or brandy during the cooking process. This adds a depth of flavor that will make your jam excellent for adult gatherings.
Low-Sugar Version: Use a low-sugar pectin to reduce the sugar content while still achieving that excellent jam consistency. This option is ideal for health-conscious friends and family.
Vegan-Friendly Option: If you’re looking for a plant-based alternative, replace gelatin with agar-agar for a vegan-friendly jam that still holds its shape beautifully.

With these variations, your Small Batch Cherry Jam will never be dull. Each twist brings a new story and flavor to the table, making it a versatile addition to your culinary repertoire.

Serving Suggestions

When it comes to enjoying your homemade Small Batch Cherry Jam, the possibilities are as sweet as the jam itself! This delightful treat can transform any breakfast or snack into something special. Whether you’re hosting a brunch or just indulging yourself, here are some tasty serving suggestions to elevate your cherry jam experience:

Spread it generously on warm, buttery croissants for a luxurious breakfast that feels like a bakery treat.
Top off a bowl of creamy yogurt with a dollop of Small Batch Cherry Jam and a sprinkle of granola for a refreshing snack.
Use it as a filling for thumbprint cookies; the burst of cherry flavor will have everyone reaching for seconds.
Mix it into a vinaigrette for a sweet and tangy dressing that pairs perfectly with mixed greens.
Serve alongside a cheese platter, where the jam complements creamy cheeses and adds a burst of color.
Drizzle it over pancakes or waffles to create a charming breakfast that’s worthy of a weekend brunch.
Pair it with a glass of sparkling wine or iced tea for a refreshing drink that enhances the fruity notes of the jam.

With these serving suggestions, your Small Batch Cherry Jam will shine at any gathering or mealtime, bringing joy and flavor to the table!

Small Batch Cherry Jam: Taste the Sweetness Today!

Total Time: 35 minutes
Yield: 2 cups 1x

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Description

A simple and delicious small batch cherry jam recipe, perfect for preserving the fresh taste of cherries.

Ingredients

Scale

2 cups fresh cherries, pitted and halved
1 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon almond extract (optional)
1/2 teaspoon pectin (optional for thicker jam)

Instructions

Prepare the cherries by washing, pitting, and halving them.
In a medium saucepan, combine the cherries, sugar, and lemon juice.
Cook over medium heat, stirring frequently until the sugar has dissolved and the mixture begins to bubble.
If using, add the pectin and continue to cook, stirring often, for about 10-15 minutes or until the jam reaches your desired thickness.
Remove from heat and stir in almond extract if desired.
Pour the hot jam into sterilized jars and seal immediately. Allow to cool before storing in the refrigerator.

Notes

Adjust the sugar amount based on the sweetness of the cherries.
This jam can be stored in the refrigerator for up to 3 weeks.
For longer storage, consider canning the jam using a water bath method.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Jam
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 50
Sugar: 12g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

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