Description
Simple Greek Grilled Octopus: A Mediterranean Delight. This dish captures the essence of Mediterranean flavors with tender grilled octopus marinated in olive oil, garlic, lemon, and oregano. Perfect for a summer barbecue or a taste of the Mediterranean at home.
Ingredients
2 lbs octopus, cleaned and thawed if frozen
1/4 cup olive oil
4 cloves garlic, minced
1 lemon, juiced
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Preheat the grill to medium-high heat.
In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
Add the cleaned octopus to the bowl and coat it well with the marinade.
Place the octopus on the grill and cook for about 15 minutes per side or until charred and tender.
Remove from the grill and let it rest for a few minutes before slicing.
Serve the grilled octopus with a squeeze of lemon juice and a drizzle of olive oil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes