Description
Whip up a delightful Easter Chex Mix! This sweet and salty snack is perfect for spring gatherings, easily customizable, and always a crowd-pleaser.
Ingredients
Scale
- Base Cereal & Crunch:
- 6 cups Rice Chex Cereal
- 6 cups Corn Chex Cereal
- 3 cups Mini Pretzel Twists
- Sweet Coating:
- 12 oz (about 2 cups) White Chocolate Chips
- 1/4 cup Unsalted Butter
- 1 tsp Vanilla Extract
- Easter Candy Fun:
- 1 cup Pastel M&M’s
- 1/4 cup Pastel Sprinkles
- Optional Extras:
- 1 cup Roasted Cashews
Instructions
- Gather Your Troops (Cereals & Pretzels):: First things first, grab a really big bowl – I mean, *really* big, because you’re going to be doing some serious mixing. Pour in your Rice Chex, Corn Chex, and mini pretzels. Give them a gentle toss, just to get them acquainted. I always lay out two large baking sheets with parchment paper at this stage, so they’re ready for the next step. It’s a small thing, but honestly, it saves me from scrambling later when the chocolate’s ready.
- Melt the White Chocolate Dream:: In a microwave-safe bowl, combine your white chocolate chips and unsalted butter. Pop it in the microwave for 60 seconds, then stir it up. If it’s not completely smooth, give it another 15-30 seconds, stirring after each interval. Watch it like a hawk, though! I once nuked it for too long, and it turned into a grainy, unworkable mess. You’re looking for smooth, glossy perfection here.
- Stir in the Vanilla Hug:: Once your white chocolate is beautifully melted and smooth, stir in the vanilla extract. Oh, that smell! It’s just heavenly. Give it a good whisk to make sure it’s fully incorporated. This little bit of vanilla really elevates the flavor profile of your Chex Mix, making it taste like something truly special.
- Coat Everything in Sweetness:: Now for the fun part! Pour the melted white chocolate mixture over your cereals and pretzels in that big bowl. Grab a sturdy spatula and gently, but thoroughly, fold and stir until everything is coated. This is where I sometimes get a little messy, but it’s all part of the process, right? Make sure there are no dry spots hiding at the bottom!
- Spread it Out & Let it Set:: Divide your coated mixture between the two parchment-lined baking sheets, spreading it out into a single layer. You want it thin so it can cool and harden evenly. I usually give the sheets a little shake to help settle things. This is where the patience comes in; resist the urge to nibble just yet!
- The Grand Finale (M&M’s & Sprinkles):: Let the mix cool completely at room temperature for about 15-20 minutes, or until the white chocolate is fully set and firm to the touch. This is crucial! Once it’s cool, gently break it into clusters. Then, scatter your pastel M&M’s and sprinkles all over. Give it a final, gentle toss to distribute the candies and make your Chex Mix look absolutely irresistible. Dig in, hon!