Description
A delicious and comforting shrimp soup, perfect for a cozy meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cups seafood stock
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup corn kernels
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until onion is translucent.
- Stir in diced tomatoes, corn, paprika, and cayenne pepper.
- Pour in seafood stock and bring to a simmer.
- Add shrimp and cook until they turn pink, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute chicken stock for seafood stock if desired.
- Add vegetables like bell peppers or carrots for extra nutrition.
- Adjust the spiciness by modifying the amount of cayenne pepper.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg