Description
Zesty Shrimp &, Avocado Bowls with bright mango lime-chili dressing. A quick, vibrant meal for weeknights or sunny gatherings.
Ingredients
Scale
- Main Bowl Ingredients:
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 4 cups mixed greens
- Fresh Herbs & Veggies:
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Mango Lime-Chili Dressing:
- 1 large ripe mango, diced
- 3 tbsp fresh lime juice
- 2 tbsp extra virgin olive oil
- 1 tbsp honey (or maple syrup)
- 1/2 tsp chili flakes (or more, to taste)
- Salt & black pepper, to taste
Instructions
- Prepping the Shrimp for Shrimp Avocado Bowls:: First things first, let’s get those shrimp ready. If they’re frozen, make sure they’re fully thawed. Pat them super dry with paper towels – this is key for a good sear, trust me. I used to skip this, and they’d just steam instead of getting that lovely golden crust. Toss them with a drizzle of olive oil, a pinch of salt, and some fresh black pepper. Don’t overdo it with the seasoning here; the dressing will bring the big flavors later.
- Searing the Shrimp:: Heat a large skillet over medium-high heat. Once it’s hot, add your seasoned shrimp in a single layer. Don’t overcrowd the pan, or they won’t brown properly – I’ve made that mistake too many times! Cook for about 2-3 minutes per side, until they turn pink and opaque. You’ll smell that sweet, slightly toasted shrimp aroma. Pull them off the heat right away; overcooked shrimp are rubbery, and honestly, no one wants that.
- Crafting the Mango Lime-Chili Dressing:: Now for the star of this recipe! In a small blender or food processor, combine your diced mango, fresh lime juice, olive oil, honey (or maple syrup), and chili flakes. A little salt and pepper, too. Blend until it’s super smooth and creamy. Taste it! This is where you can adjust – maybe a little more lime for brightness, a touch more honey for sweetness, or extra chili if you’re feeling feisty. I always taste, adjust, taste, adjust until it sings.
- Assembling Your Vibrant Shrimp Avocado Bowls:: Grab your favorite bowls – presentation makes everything taste better, right? Start with a base of mixed greens. Then, arrange your perfectly seared shrimp, creamy avocado slices, and those thinly sliced red onions. It’s like building a little edible art piece, honestly. The colors are just so vibrant, it makes me happy just looking at it.
- Drizzling and Garnishing Your Shrimp Avocado Bowls:: Now, the moment we’ve been waiting for! Generously drizzle that gorgeous Mango Lime-Chili dressing all over your Shrimp Avocado Bowls. Don’t be shy! Finish with a generous sprinkle of fresh cilantro. Sometimes I add a few extra chili flakes right on top for an extra visual pop and a bit more heat. The aroma of lime and mango fills the air, it’s just lovely.
- Enjoying Your Fresh Shrimp Avocado Bowls:: And there you have it! Take a moment to admire your handiwork. These Fresh Shrimp Avocado Bowls are best enjoyed immediately, while everything is super fresh. The flavors are so bright and balanced, it’s like a little explosion of summer in every bite. I often find myself eating these on my porch, pretending I’m on a tropical getaway. So good!