Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Introduction

Indulge in a burst of fresh flavors with these Shrimp and Avocado Bowls topped with vibrant Mango Salsa and zesty Lime-Chili Sauce. This dish is a perfect balance of savory, sweet, and tangy elements that will elevate your dining experience.

Ingredients and Equipment

For the Shrimp and Avocado Bowls:

• 1 lb large shrimp, peeled and deveined
• 2 ripe avocados, sliced
• 1 cup cooked quinoa
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste

For the Mango Salsa:

• 1 ripe mango, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeno, seeded and minced
• Juice of 1 lime
• Salt to taste

For the Lime-Chili Sauce:

• 1/2 cup Greek yogurt
• Juice of 1 lime
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste

Step-by-Step Instructions

1. In a bowl, season the shrimp with salt, pepper, and a drizzle of olive oil. Cook the shrimp in a skillet over medium heat until pink and cooked through, about 2-3 minutes per side.
2. Divide the cooked quinoa among serving bowls. Top with sliced avocado, cooked shrimp, and chopped cilantro.
3. In a separate bowl, combine the diced mango, red bell pepper, red onion, jalapeno, lime juice, and salt to make the salsa. Mix well.
4. For the Lime-Chili Sauce, whisk together Greek yogurt, lime juice, chili powder, cumin, salt, and pepper until smooth.
5. Drizzle the Lime-Chili Sauce over the shrimp and avocado bowls and top with Mango Salsa. Serve and enjoy!

Tips for Success

For extra heat, leave the seeds in the jalapeno when making the Mango Salsa. Adjust the chili powder in the Lime-Chili Sauce to suit your spice preference.

Serving Suggestions

These Shrimp and Avocado Bowls pair beautifully with a side of fresh mixed greens or a light cucumber salad. Enjoy with a glass of chilled white wine or a refreshing lemonade.

Nutritional Information

Calories per serving: 380kcal, Carbohydrates: 35g, Protein: 28g, Fat: 15g, Saturated Fat: 2g, Cholesterol: 200mg, Sodium: 320mg, Fiber: 7g, Sugar: 15g.

Conclusion

Elevate your dining experience with these Shrimp and Avocado Bowls featuring the delightful combination of Mango Salsa and Lime-Chili Sauce. This dish is perfect for a light and flavorful meal that will surely impress your taste buds and guests!