Description
A refreshing and crunchy salad featuring sesame chicken, cabbage, and a variety of colorful vegetables, perfect for a light meal or as a side dish.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup cooked chicken, shredded
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- In a large bowl, combine shredded cabbage, chicken, carrots, bell peppers, and green onions.
- In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top and mix gently.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a vegetarian version, substitute chicken with tofu.
- Feel free to add other vegetables like cucumbers or radishes for extra crunch.
- This salad can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg