Description
A delicious and easy recipe for savory Hawaiian garlic shrimp that captures the essence of island flavors. Perfect for a quick dinner or a tropical-themed gathering.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the red pepper flakes, if using.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
- Pour in the soy sauce and lemon juice, stirring to combine.
- Season with salt and pepper to taste.
- Remove from heat and garnish with chopped parsley before serving.
Notes
- Serve with rice or noodles to soak up the sauce.
- This dish can be made with other types of seafood, such as scallops or fish.
- Adjust the spice level by increasing or decreasing the amount of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg