Introduction
Salted Caramel Chocolate Cake is a decadent dessert that combines the rich flavors of chocolate and caramel with a hint of saltiness. This indulgent cake is perfect for special occasions or whenever you’re in need of a sweet treat.
Ingredients and Equipment
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup caramel sauce
- Sea salt flakes for topping
Equipment:
- 2 round cake pans
- Mixing bowls
- Whisk
- Electric mixer
- Cake tester or toothpick
- Cooling rack
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla to the dry ingredients and mix until well combined.
- Stir in boiling water until the batter is smooth.
- Pour the batter into the prepared pans and bake for 30-35 minutes, or until a cake tester comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a cooling rack.
- Once the cakes are completely cooled, spread caramel sauce between the layers and on top of the cake.
- Sprinkle sea salt flakes on top for a finishing touch.
Tips for Success
For a richer flavor, use dark cocoa powder instead of regular cocoa powder. Make sure to cool the cakes completely before adding the caramel sauce to prevent it from melting too much.
Serving Suggestions
Serve the Salted Caramel Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee or a glass of milk for the perfect dessert experience.
Nutritional Information
**Nutritional information may vary depending on specific ingredients used and serving sizes.**
Conclusion
Salted Caramel Chocolate Cake is a delightful dessert that will satisfy any sweet tooth. With its combination of rich chocolate, creamy caramel, and a touch of salt, this cake is sure to impress your family and friends. Enjoy this indulgent treat on special occasions or anytime you crave a delicious slice of cake.
PrintSalted Caramel Chocolate Cake
- Total Time: 1 hour 5 minutes
Description
Indulge in the rich and decadent Salted Caramel Chocolate Cake. Moist chocolate cake layers sandwiched with salted caramel sauce and chocolate chips, topped with more caramel and a sprinkle of sea salt flakes. A perfect treat for any chocolate lover!
Ingredients
2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 cups granulated sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup unsalted butter
2 cups brown sugar
1/2 cup heavy cream
1 teaspoon sea salt flakes
1 cup semisweet chocolate chips
Instructions
Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Add milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
Stir in the boiling water to the batter. The batter will be thin, but that’s okay.
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
To make the salted caramel sauce, melt butter in a saucepan over medium heat. Stir in brown sugar and heavy cream. Bring the mixture to a simmer and cook for 2 minutes while stirring constantly.
Remove the caramel sauce from heat and stir in sea salt flakes. Let it cool slightly.
Place one cake layer on a serving plate. Spread a layer of salted caramel sauce on top of the cake. Sprinkle with chocolate chips.
Place the second cake layer on top and repeat the process with caramel sauce and chocolate chips.
Drizzle the top of the cake with the remaining salted caramel sauce and sprinkle with additional sea salt flakes.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
- Prep Time: 30 minutes
- Cook Time: 35 minutes