Description
These Salmon Croquettes are a delicious and easy-to-make seafood dish that is perfect for a quick weeknight dinner or a weekend brunch. The combination of flaked salmon, breadcrumbs, and seasonings creates a flavorful patty that is crispy on the outside and tender on the inside. Serve these croquettes with a side salad or your favorite dipping sauce for a satisfying meal.
Ingredients
1 can (14.75 oz) salmon, drained and flaked
1/4 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
1 large egg, beaten
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
Instructions
In a mixing bowl, combine the flaked salmon, breadcrumbs, onion, parsley, egg, lemon juice, garlic powder, salt, and pepper. Mix well.
Form the mixture into small patties.
In a skillet, heat olive oil over medium heat.
Cook the salmon patties for about 3-4 minutes per side until golden brown.
Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 minutes