Salmon Croquettes Recipe – The Fork Bite

Introduction

Salmon croquettes are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a special brunch. This recipe from The Fork Bite combines the rich flavor of salmon with a crispy exterior, making it a favorite among seafood lovers.

Ingredients and Equipment

For this recipe, you will need the following ingredients:

• 1 can (14 oz) salmon, drained
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1 egg
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil

Step-by-Step Instructions

1. In a mixing bowl, combine the drained salmon, breadcrumbs, onion, red bell pepper, egg, lemon juice, garlic powder, salt, and pepper.
2. Form the mixture into small patties and place them on a plate.
3. Heat olive oil in a skillet over medium heat.
4. Cook the salmon patties for about 3-4 minutes per side or until golden brown.
5. Remove from the skillet and place on a paper towel to drain excess oil.
6. Serve hot and enjoy!

Tips for Success

For best results, make sure to use canned salmon that is well-drained to avoid excess moisture in the croquettes. You can also customize the recipe by adding herbs or spices of your choice.

Serving Suggestions

Salmon croquettes are delicious on their own or served with a side salad, coleslaw, or mashed potatoes. They also make a great sandwich filling when placed between two slices of bread with some lettuce and mayo.

Nutritional Information

Calories per serving: 200 | Fat: 10g | Carbohydrates: 15g | Protein: 15g

Conclusion

Try this Salmon Croquettes recipe from The Fork Bite for a flavorful and satisfying meal that is sure to impress your family and friends. With simple ingredients and easy steps, you can enjoy these crispy salmon patties in no time!