Description
Crispy Bang Bang Salmon Bites recipe. Learn how to make these easy, flavorful salmon bites at home with my personal tips and tricks.
Ingredients
Scale
- Fresh Salmon & Base:
- 1.5 lbs fresh salmon fillet, skin on or off, cut into 1-inch cubes
- 2 tbsp cornstarch
- Crispy Coating & Flavor Boosters:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp neutral oil (like canola or vegetable) for frying
- Bang Bang Sauce Essentials:
- 1/2 cup mayonnaise (full-fat!)
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (to taste)
- 1 tbsp honey (or maple syrup)
- Finishing Touches:
- 1 lime, cut into wedges, for serving
- 2 tbsp chopped green onions or cilantro, for garnish (optional)
Instructions
- Prep the Salmon:: First things first, pat that salmon dry, hon! Seriously, a super dry fish means super crispy bites later. Cut your fillet into about 1-inch cubes. I usually eyeball it, and sometimes they’re a little chunky, sometimes a little small, but it all works out. Take your time here, no need to rush. This is where the magic starts to happen for your Crispy Bang Bang Salmon Bites.
- Season & Coat:: Toss those salmon cubes in a bowl with a good sprinkle of salt, pepper, garlic powder, and onion powder. Give ’em a gentle mix. Then, here’s the fun part: sprinkle in the cornstarch. You want a light, even coating. I typically add half, toss, then add the rest. Don’t let them get gummy; just a nice, thin layer. This step is crucial for achieving that amazing crispiness we’re after.
- Whip Up the Bang Bang Sauce:: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey. Give it a good taste test – this is where you can adjust the spice and sweetness to your liking. I usually add a little extra sriracha because, well, I like a kick! It should be creamy and vibrant, smelling absolutely divine already.
- Get Them Crispy:: Heat a good amount of oil in a large non-stick skillet over medium-high heat. Once it’s shimmering, carefully add your salmon bites in a single layer. Don’t overcrowd the pan, trust me on this! Cook for about 2-3 minutes per side until golden brown and super crispy. I always try to sneak a peek, smelling that delicious aroma as they cook.
- Sauce ‘Em Up:: Once the salmon bites are cooked through and beautifully crispy, take them off the heat. Transfer them to a clean bowl and drizzle that glorious bang bang sauce all over. Gently toss to coat every single bite. This is where the dish really comes alive, transforming into those irresistible Easy Crispy Bang Bang Salmon Bites you’ve been dreaming of.
- Serve & Enjoy:: Plate those perfectly coated Crispy Bang Bang Salmon Bites immediately! A fresh squeeze of lime juice over the top is a game-changer, brightening all those rich flavors. I love garnishing with some fresh chopped green onions or cilantro, but that’s just me. Now, dig in before they all disappear!