Salmon Croquettes Recipe – The Fork Bite

Introduction

Salmon croquettes are a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a weekend brunch. This recipe from The Fork Bite combines the richness of salmon with flavorful seasonings and a crispy outer coating.

Ingredients and Equipment

Ingredients:

• 1 can (14.75 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1 egg
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Equipment:

• Mixing bowl
• Frying pan
• Spatula

Step-by-Step Instructions

1. In a mixing bowl, combine the flaked salmon, breadcrumbs, green onions, red bell pepper, egg, mayonnaise, mustard, garlic powder, paprika, salt, and pepper. Mix well.
2. Form the mixture into small patties and place them on a plate.
3. Heat olive oil in a frying pan over medium heat.
4. Carefully place the salmon patties in the pan and cook until golden brown on both sides, about 4-5 minutes per side.
5. Remove the croquettes from the pan and place them on a paper towel-lined plate to drain excess oil.
6. Serve hot and enjoy!

Tips for Success

To ensure your salmon croquettes turn out perfectly every time, make sure to drain the salmon well and pat it dry before mixing it with the other ingredients. Additionally, be gentle when forming the patties to prevent them from falling apart during cooking.

Serving Suggestions

Salmon croquettes are delicious on their own or served with a side of mixed greens and a squeeze of lemon. You can also enjoy them with a dollop of tartar sauce or a creamy dill sauce for added flavor.

Nutritional Information

Each serving of salmon croquettes (2 croquettes) contains approximately:

• Calories: 280
• Protein: 20g
• Carbohydrates: 15g
• Fat: 15g
• Fiber: 2g

Conclusion

With its crunchy exterior and moist, flavorful interior, salmon croquettes are sure to become a new favorite in your recipe rotation. Give this recipe from The Fork Bite a try and enjoy a delicious seafood dish that is both simple to make and satisfying to eat.