Rustic Rhubarb Almond Cake Slices

Introduction

Indulge in the delightful flavors of spring with these Rustic Rhubarb Almond Cake Slices. This recipe combines the tartness of rhubarb with the nuttiness of almonds, creating a perfect balance of flavors in every bite. Whether you enjoy it as a sweet treat with your afternoon tea or as a light dessert after dinner, these cake slices are sure to impress.

Ingredients and Equipment

Ingredients:

• 1 1/2 cups rhubarb, diced
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp almond extract
• 1/2 cup sliced almonds

Equipment:

• 9-inch square baking pan
• Mixing bowls
• Electric mixer
• Whisk
• Knife

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and grease the baking pan.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the sour cream and almond extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the diced rhubarb and spread the batter into the prepared pan.
7. Sprinkle sliced almonds on top of the batter.
8. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before slicing into squares.

Tips for Success

For the best results, make sure to dice the rhubarb into small pieces to ensure even distribution throughout the cake. Additionally, do not overmix the batter to avoid a dense texture in the finished cake. Be careful not to overbake the cake to keep it moist and tender.

Serving Suggestions

These Rustic Rhubarb Almond Cake Slices are perfect on their own or served with a dollop of whipped cream or a scoop of vanilla ice cream. Pair them with a cup of hot tea or coffee for a delightful afternoon treat.

Nutritional Information

Each serving of Rustic Rhubarb Almond Cake Slices (1 slice) contains approximately:

• Calories: 280
• Carbohydrates: 30g
• Fat: 15g
• Protein: 5g
• Sugar: 18g

Conclusion

With the perfect combination of tart rhubarb and nutty almonds, these Rustic Rhubarb Almond Cake Slices are a delightful springtime treat that is sure to please your taste buds. Enjoy the flavors of the season with this easy and delicious recipe.