Description
A savory and nutritious side dish featuring roasted zucchini squash and tomatoes, seasoned with garlic and Parmesan cheese.
Ingredients
Scale
- 2 small zucchini squash, sliced
- 2 small yellow squash, sliced
- 1 cup cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the zucchini, squash, tomatoes, and garlic in olive oil, then spread them out on a baking sheet.
- Season with salt and pepper, then sprinkle the Parmesan cheese over the vegetables.
- Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and the cheese is golden.
Notes
- You can substitute any type of squash or tomatoes as per your preference.
- For a vegan version, use nutritional yeast instead of Parmesan cheese.
- Add crushed red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 110
- Protein: 5g
Keywords: Zucchini, Squash, Tomatoes, Garlic, Parmesan, Roasted, Side Dish