Description
A delicious and healthy side dish featuring tender roasted asparagus and sweet carrots, lightly seasoned for maximum flavor.
Ingredients
Scale
- 1 bunch of asparagus, trimmed
- 2 cups of carrots, sliced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of lemon juice
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the asparagus and carrots.
- Drizzle with olive oil, lemon juice, garlic powder, salt, and pepper.
- Toss to coat the vegetables evenly.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the vegetables are tender and lightly browned.
- Serve warm as a side dish.
Notes
- For added flavor, sprinkle with Parmesan cheese before serving.
- Adjust roasting time based on the thickness of the asparagus and carrots.
- Can substitute other vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg