Description

This Roasted Asparagus & Carrots recipe is a simple and delicious side dish that pairs perfectly with any main course. The combination of flavors from the roasted vegetables with the herbs and spices is sure to impress your taste buds.

Ingredients

Scale

1 bunch asparagus, trimmed
1 pound carrots, peeled and sliced into sticks
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme

Instructions

Preheat the oven to 400°F (200°C).
Place the asparagus and carrots on a baking sheet.
Drizzle with olive oil and season with salt, pepper, garlic powder, and thyme. Toss to coat evenly.
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes