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Rhubarb Swirl Cheesecake Bites That Delight Every Bite!


Description

Deliciously creamy cheesecake bites with a tangy rhubarb swirl, perfect for a sweet treat.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup rhubarb, chopped
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/4 cup powdered sugar
  • 1/4 cup graham cracker crumbs
  • 1 tablespoon melted butter

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
  3. Add the egg and mix until just combined.
  4. In a small saucepan, combine the chopped rhubarb, water, and cornstarch. Cook over medium heat until the rhubarb is soft and the mixture thickens.
  5. Swirl the rhubarb mixture into the cheesecake batter.
  6. In another bowl, mix graham cracker crumbs and melted butter. Press this mixture into the bottom of a mini muffin tin.
  7. Fill each muffin cup with the cheesecake batter.
  8. Bake for 15-20 minutes, or until the edges are set and the center is slightly jiggly.
  9. Allow to cool, then refrigerate for at least 2 hours before serving.

Notes

  • For a sweeter taste, you can adjust the sugar in the rhubarb mixture.
  • These bites can be made a day in advance and stored in the fridge.

Nutrition

  • Serving Size: 1 bite
  • Calories: 80
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg