Introduction
Rhubarb Cheesecake Squares are a delightful combination of tangy rhubarb and creamy cheesecake, nestled on a buttery crust. This dessert is perfect for spring and summer gatherings, offering a refreshing and indulgent treat for all.
Ingredients and Equipment
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
For the filling:
- 2 cups diced rhubarb
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
Equipment:
- 9×9 inch baking pan
- Mixing bowls
- Electric mixer
- Saucepan
Step-by-Step Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of the prepared pan.
- In a saucepan, cook rhubarb, sugar, and cornstarch over medium heat until rhubarb is tender and mixture is thickened. Set aside to cool slightly.
- In a separate bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
- Pour cream cheese mixture over the crust. Spoon rhubarb mixture on top and swirl gently with a knife.
- Bake for 30-35 minutes or until set. Let cool before refrigerating for at least 2 hours.
- Cut into squares and serve chilled.
Tips for Success
Make sure the cream cheese is softened to room temperature for a smooth filling.
Do not overmix the cream cheese mixture to avoid incorporating too much air.
Allow the cheesecake squares to chill thoroughly for the best texture and flavor.
Serving Suggestions
These Rhubarb Cheesecake Squares can be served with a dollop of whipped cream or a sprinkle of powdered sugar. They pair well with a cup of hot tea or coffee for a delightful dessert experience.
Nutritional Information
Calories per serving: 280
Total Fat: 18g
Cholesterol: 85mg
Sodium: 210mg
Total Carbohydrates: 26g
Protein: 4g
Conclusion
Rhubarb Cheesecake Squares are a delicious and unique dessert that highlights the seasonal flavor of rhubarb. With a buttery crust, creamy cheesecake filling, and tangy rhubarb topping, these squares are a must-try for any lover of sweet and tangy treats.
PrintRhubarb Cheesecake Squares
- Total Time: 1 hour 5 minutes
Description
These Rhubarb Cheesecake Squares combine the tartness of rhubarb with the creaminess of cheesecake in a delightful dessert that’s perfect for any occasion.
Ingredients
1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup powdered sugar
2 cups chopped rhubarb
1 cup granulated sugar
1/4 cup all-purpose flour
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons lemon zest (from about 2 lemons)
8 oz cream cheese, softened
Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the butter, 2 cups of flour, and powdered sugar. Press into the bottom of an ungreased 9×13 inch baking dish.
Bake the crust for 15 minutes in the preheated oven.
While the crust is baking, prepare the filling by combining the rhubarb, granulated sugar, 1/4 cup flour, eggs, vanilla extract, salt, and lemon zest in a separate bowl.
In another bowl, beat the cream cheese until smooth, then spread over the hot crust.
Pour the rhubarb mixture over the cream cheese layer.
Bake for an additional 30 minutes or until the filling is set.
Cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes