Description
A light and refreshing salad perfect for summer, combining strawberries, avocado, and corn for a vibrant and nutritious dish.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 ripe avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced strawberries, diced avocado, corn kernels, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately or chill for 30 minutes to enhance the flavors.
Notes
- For added crunch, consider adding diced cucumber or bell peppers.
- This salad is best served fresh but can be stored in the refrigerator for up to a day.
- Adjust the lime juice and seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 1.5g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg