Description
A light and refreshing salad featuring green olives and beans, perfect for a quick meal or side dish.
Ingredients
Scale
- 1 cup green olives, pitted and sliced
- 1 can (15 oz) of cannellini beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the green olives, cannellini beans, cherry tomatoes, red onion, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for up to an hour to let the flavors meld.
Notes
- This salad can be served cold or at room temperature.
- Add feta cheese for extra flavor if desired.
- Feel free to mix in other vegetables like cucumber or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg