Description
A refreshing and vibrant Cobb salad featuring fresh vegetables, protein, and a zesty cilantro dressing.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup cooked chicken breast, chopped
- 4 slices of bacon, cooked and crumbled
- 1/2 cup blue cheese, crumbled
- 1/4 cup cilantro, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, avocado, and chicken.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, and chopped cilantro.
- Drizzle the dressing over the salad and toss gently to combine.
- Top the salad with crumbled bacon and blue cheese.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like cucumber or bell peppers.
- This salad can be made ahead of time; just add the dressing right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg