Description
These delightful mini fruit pizzas are topped with fresh red, white, and blue fruits, making them a perfect treat for patriotic holidays or summer gatherings.
Ingredients
Scale
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup whipped topping
Instructions
- Preheat your oven according to the sugar cookie dough package instructions.
- Roll out the sugar cookie dough and cut into small rounds.
- Bake the cookies until golden brown, then let them cool completely.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a layer of the cream cheese mixture on each cookie.
- Top with sliced strawberries, blueberries, and a dollop of whipped topping.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to switch up the fruits based on seasonal availability.
- These can be made ahead of time but are best served fresh.
- Consider using a gluten-free cookie dough for a gluten-free version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg