Red Velvet Cinnamon Rolls � A Decadent Twist on a Classic

Introduction

Indulge in the perfect marriage of red velvet cake and cinnamon rolls with this decadent recipe. These Red Velvet Cinnamon Rolls are a delightful twist on a classic treat, combining the rich flavors of red velvet with the comforting warmth of cinnamon. Perfect for a special breakfast or a cozy dessert, these rolls are sure to impress.

Ingredients and Equipment

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1 packet active dry yeast
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 large egg
• 1 tbsp cocoa powder
• 1 tbsp red food coloring
• 1/3 cup brown sugar
• 1 tbsp ground cinnamon

Equipment:

• Mixing bowls
• Rolling pin
• 9×13-inch baking dish
• Pastry brush

Step-by-Step Instructions

1. In a mixing bowl, combine flour, sugar, salt, and yeast.
2. Heat milk and butter in a saucepan until warm and butter is melted.
3. Add milk mixture and egg to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface until smooth, then let it rise until doubled in size.
5. Roll out the dough into a rectangle, then spread with cocoa powder and red food coloring.
6. Sprinkle brown sugar and cinnamon over the dough, then roll it up and slice into rolls.
7. Place the rolls in a greased baking dish, cover, and let rise again.
8. Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.
9. Brush with a mixture of powdered sugar and milk while warm.

Tips for Success

For a richer flavor, you can add a cream cheese frosting drizzle on top of the warm rolls. Make sure to let the rolls rise sufficiently for a light and fluffy texture.

Serving Suggestions

Enjoy these Red Velvet Cinnamon Rolls warm with a cup of coffee or a glass of milk for a delightful breakfast or dessert treat. Serve them at brunch gatherings or save them for a cozy night in.

Nutritional Information

Serving size: 1 roll
Calories: 220
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 30mg
Sodium: 150mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 15g
Protein: 4g

Conclusion

These Red Velvet Cinnamon Rolls are a delightful twist on a classic favorite, perfect for any occasion. Whether you enjoy them for breakfast, brunch, or dessert, the rich flavors and comforting warmth of these rolls are sure to please your taste buds. Try this recipe today and indulge in a decadent treat that will become a new favorite in your home.