Description
Red Velvet Cake is a classic dessert known for its striking red color and velvety texture. This decadent cake is a favorite for special occasions and holidays, with a hint of cocoa and tangy buttermilk flavors.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 2 large eggs
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 1 tablespoon vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
Instructions
- Preheat oven to 350°F (180°C) and grease the cake pans.
- In a bowl, sift together flour, sugar, baking soda, cocoa powder, and salt.
- In a separate bowl, beat eggs, oil, buttermilk, vinegar, vanilla extract, and red food coloring.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into the prepared cake pans and bake for 25-30 minutes.
- Insert a cake tester or toothpick into the center of the cakes to check for doneness.
- Let the cakes cool in the pans for 10 minutes, then transfer to a cooling rack to cool completely.
- Once cooled, frost the cakes with cream cheese frosting.
Notes
- Make sure all ingredients are at room temperature before beginning.
- Sift the dry ingredients to ensure a smooth batter.
- Do not overmix the batter to avoid a dense cake.
- Cool the cakes completely before frosting to prevent melting.
Nutrition
- Calories: 350kcal
- Fat: 20g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g