Description
Quick Garlic Steak Bites & Potatoes: A fast, flavorful weeknight meal. Tender steak, crispy potatoes, garlicky goodness. My family loves this!
Ingredients
Scale
- Main Players:
- 1.5 lbs sirloin steak, cut into 1-inch bites
- 1.5 lbs baby potatoes, scrubbed and quartered
- Flavor Powerhouses:
- 6–8 cloves fresh garlic, minced (or more, I always add more!)
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil (plus more for potatoes)
- 1 tsp salt (or to taste)
- 1/2 tsp black pepper (or to taste)
- Fresh Finishers:
- 1/4 cup fresh parsley, chopped
- Optional Twists:
- Pinch of red pepper flakes
- 1/2 tsp smoked paprika
- Splash of beef broth (if needed)
Instructions
- Prep Your Veggies:: First things first, let’s get those potatoes ready! I usually give my baby potatoes a good scrub, then chop them into bite-sized pieces. Try to keep them roughly the same size so they cook evenly – this is where I’ve messed up before, ending up with some perfectly soft and some still a bit hard. Toss them with a drizzle of olive oil, a pinch of salt, and a generous crack of black pepper. Get them on a baking sheet, spread out in a single layer, and pop them into a hot oven (around 400°F or 200°C). You want them to start getting tender and a little golden while you deal with the steak. This initial roast is crucial for those crispy edges on your Quick & Irresistible Garlic Steak Bites and Potatoes.
- Season the Steak:: Now for the star of the show! Pat your sirloin steak dry with paper towels – this is a non-negotiable step for a good sear, trust me. Then, cut it into 1-inch pieces. Don’t go too small, or they’ll overcook quickly; too big, and they take ages. In a bowl, toss the steak bites with a bit more olive oil, a good sprinkle of salt, and plenty of fresh black pepper. I sometimes add a dash of paprika here for a tiny bit of smoky warmth. Really get in there with your hands and make sure every piece is coated. I once skipped the patting dry and the steak just steamed in the pan, no beautiful crust. Learn from my mistakes!
- Garlic Infusion:: While the potatoes are doing their thing, let’s get that garlic ready. Finely mince or crush your fresh garlic. Seriously, the more the merrier in my kitchen! In a small bowl, melt your butter and stir in the minced garlic. This creates our glorious garlic butter sauce that’s going to coat everything later. The smell alone is enough to make your stomach rumble! This step is where the magic happens for the Quick & Irresistible Garlic Steak Bites and Potatoes – don’t skimp on the garlic!
- Sear the Steak Bites:: Once your potatoes are about halfway cooked (around 15 minutes in), it’s time to bring out a large, heavy-bottomed skillet – cast iron is my absolute favorite for this! Heat a tablespoon of olive oil over medium-high heat until it’s shimmering. Add your seasoned steak bites in a single layer, making sure not to overcrowd the pan. You might need to do this in batches. Sear for 1-2 minutes per side until they’re beautifully browned and crusty. This quick, high-heat sear is what locks in all those juicy flavors. I’ve definitely overcrowded my pan before, and it just steams the meat instead of searing it, which is such a bummer.
- Combine and Finish:: Once all your steak bites are seared, remove them from the pan and set aside. Carefully drain any excess fat from the skillet, then add your roasted potatoes directly to the skillet with the steak. Pour that incredible garlic butter mixture all over the steak and potatoes. Toss everything gently to coat. You want every bite of your Quick & Irresistible Garlic Steak Bites and Potatoes to be drenched in garlicky goodness. Sometimes, I add a tiny splash of beef broth here if it feels a little dry, but usually, the butter is enough. It’s a bit of kitchen chaos, but it’s the good kind!
- Garnish and Serve:: Finally, remove the skillet from the heat. Sprinkle generously with fresh, chopped parsley. The vibrant green against the rich brown of the steak and golden potatoes just makes it pop, visually and flavor-wise. Give it one last gentle toss and serve immediately. What you’ll see is tender, juicy steak bites, crispy-edged potatoes, all coated in a fragrant, buttery garlic sauce. The smell is utterly intoxicating, and the taste? Pure weeknight bliss. Don’t be afraid to add more parsley, I always do!