Description
This Quick Baked Salmon with Lemon Butter Cream Sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The tender baked salmon is topped with a rich and creamy lemon butter sauce that enhances the flavors of the fish. Serve this dish with your favorite side dishes for a complete meal that is sure to impress!
Ingredients
4 salmon fillets
1/2 cup unsalted butter
2 cloves garlic, minced
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish
Instructions
Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
Season the salmon with salt and pepper.
Bake the salmon for 12-15 minutes or until cooked through.
In a saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Stir in the lemon juice and zest.
Pour in the heavy cream and bring to a simmer.
Cook for 5-7 minutes until the sauce has thickened slightly.
Season the sauce with salt and pepper to taste.
Serve the baked salmon with the lemon butter cream sauce.
Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes