Quick Baked Salmon with Lemon Butter Cream Sauce – Recipes by Clare

Introduction

Impress your family and friends with this delectable Quick Baked Salmon with Lemon Butter Cream Sauce recipe by Clare. This dish elevates the flavors of salmon with a luxurious and tangy cream sauce that perfectly complements the fish.

Ingredients and Equipment

For the Salmon:

• 4 salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Lemon Butter Cream Sauce:

• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Salt and pepper to taste

Equipment:

• Baking dish
• Small saucepan

Step-by-Step Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the salmon fillets in a baking dish and drizzle with olive oil. Season with salt and pepper.
3. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through.
4. In a small saucepan, combine the heavy cream, butter, lemon juice, and lemon zest. Cook over low heat until the sauce thickens slightly.
5. Season the sauce with salt and pepper to taste.
6. Once the salmon is cooked, pour the lemon butter cream sauce over the fillets.
7. Serve the salmon hot and enjoy!

Tips for Success

For a crispy top on the salmon, broil the fillets for an additional 2-3 minutes after baking.

Adjust the amount of lemon juice and zest in the sauce to suit your taste preferences.

Serving Suggestions

This Quick Baked Salmon with Lemon Butter Cream Sauce pairs perfectly with steamed asparagus and roasted potatoes. For a lighter meal, serve it over a bed of mixed greens.

Nutritional Information

Calories per serving: 350
Total Fat: 25g
Cholesterol: 110mg
Sodium: 300mg
Protein: 30g

Conclusion

With Clare’s Quick Baked Salmon with Lemon Butter Cream Sauce recipe, you can create a restaurant-quality dish in the comfort of your own kitchen. This flavorful and elegant meal is sure to become a favorite among your loved ones. Bon appétit!