Introduction
Impress your family and friends with this delicious and easy-to-make Quick Baked Salmon with Lemon Butter Cream Sauce recipe. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients and Equipment
Here are the ingredients you’ll need:
- 4 salmon fillets
- 1/4 cup butter
- 1/4 cup heavy cream
- 1 lemon (juiced)
- Salt and pepper to taste
- Fresh parsley for garnish
Equipment:
- Baking dish
- Saucepan
- Whisk
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Bake the salmon for 12-15 minutes or until cooked through.
- In a saucepan, melt the butter over medium heat.
- Whisk in the heavy cream and lemon juice until well combined.
- Simmer the sauce for 2-3 minutes until it thickens slightly.
- Remove the sauce from heat and pour over the baked salmon fillets.
- Garnish with fresh parsley before serving.
Tips for Success
For best results, make sure to not overcook the salmon to keep it moist and tender. Adjust the seasoning of the sauce to suit your taste preferences.
Serving Suggestions
Serve the Quick Baked Salmon with Lemon Butter Cream Sauce with steamed vegetables, rice, or a fresh salad for a complete and satisfying meal.
Nutritional Information
Calories per serving: 350kcal | Fat: 25g | Protein: 30g | Carbohydrates: 2g
Conclusion
Quick Baked Salmon with Lemon Butter Cream Sauce is a flavorful dish that you can easily prepare at home. Enjoy the combination of tender salmon with a rich and tangy sauce for a delightful dining experience.
PrintQuick Baked Salmon with Lemon Butter Cream Sauce
- Total Time: 35 minutes
Description
This Quick Baked Salmon with Lemon Butter Cream Sauce is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The salmon is baked to perfection and topped with a rich and flavorful cream sauce that enhances the natural taste of the fish.
Ingredients
4 salmon fillets (6 oz each)
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup heavy cream
2 tablespoons lemon zest
1 tablespoon fresh dill, chopped
Instructions
Preheat the oven to 400°F (200°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and black pepper.
Brush the butter mixture over the salmon fillets.
Bake the salmon in the preheated oven for 15-20 minutes or until cooked through.
In a saucepan, heat the heavy cream over medium heat.
Stir in the lemon zest and fresh dill.
Simmer the cream sauce for 5 minutes until slightly thickened.
Serve the baked salmon drizzled with the lemon butter cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes