In a blender or food processor, combine the rolled oats, cottage cheese, eggs, vanilla extract, baking powder, cinnamon, and salt.
Blend until the mixture is smooth and well combined.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for another 2-3 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Serve warm with your favorite toppings such as fruit, syrup, or yogurt.