Description
A hearty and flavorful Polish Sausage Skillet made with sautéed vegetables and tender sausage, perfect for a quick weeknight meal.
Ingredients
Scale
- 1 lb Polish sausage, sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 cups fresh spinach
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and bell pepper, sauté until softened, about 5 minutes.
- Stir in the garlic and cook for an additional minute.
- Add the sliced Polish sausage to the skillet, cooking until browned, about 5-7 minutes.
- Stir in the fresh spinach and paprika, cooking until spinach is wilted.
- Season with salt and pepper to taste, then serve hot.
Notes
- Feel free to add other vegetables like zucchini or mushrooms.
- This dish pairs well with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 7g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg