Description
A delicious and easy-to-make apple crisp with a buttery crumble topping, perfect for dessert or a sweet treat.
Ingredients
Scale
- 6 cups of sliced and peeled apples
- 1 cup of granulated sugar
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Mix well.
- Pour the apple mixture into a greased baking dish.
- In another bowl, mix together oats, flour, brown sugar, and cubed butter until crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake for 30-35 minutes or until the apples are bubbly and the topping is golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- Serve warm with ice cream for an extra treat.
- You can use a mix of apple varieties for better flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg