Description
A simple and effective trick to enhance your meals using pink salt.
Ingredients
Scale
- 1 teaspoon pink salt
- 1 cup water
- Optional: herbs and spices to taste
Instructions
- Start by dissolving the pink salt in a cup of water.
- Stir well until the salt is fully dissolved.
- Add any optional herbs or spices if desired.
- Use the solution to season your dishes or as a brine for meats.
Notes
- Make sure to adjust the amount of salt according to your taste preferences.
- This trick can enhance the flavor of both cooked and raw foods.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Cuisine: General
Nutrition
- Serving Size: 1 teaspoon
- Calories: 0
- Sugar: 0g
- Sodium: 2300mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg