Description
Pink Himalayan Salt Lemonade is a refreshing drink that balances sweetness and a hint of saltiness, perfect for hydration on a hot day.
Ingredients
Scale
- 2 cups of fresh lemon juice
- 4 cups of water
- 1/4 cup of honey or agave syrup
- 1 teaspoon of Pink Himalayan salt
- Ice cubes
- Lemon slices for garnish
Instructions
- In a large pitcher, combine the fresh lemon juice and water.
- Add honey or agave syrup and stir well until fully dissolved.
- Stir in the Pink Himalayan salt until it is completely dissolved.
- Chill in the refrigerator for at least 30 minutes.
- Serve over ice, garnished with lemon slices.
Notes
- Adjust the sweetness by adding more or less honey/agave syrup to taste.
- This drink can be made a day in advance and stored in the refrigerator.
- For a sparkling version, replace still water with sparkling water.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 17g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg