All About Pineapple Mexican Pie Recipe

Welcome to my kitchen, where flavors come alive in every dish I create. Today, I’m excited to share with you a recipe that combines the tropical sweetness of pineapple with the bold and vibrant flavors of Mexican cuisine – the Pineapple Mexican Pie. This delightful dessert will transport your taste buds to a paradise of tangy sweetness and warm spices, all in a comforting pie form.

As a passionate home cook, I love experimenting with unique flavor combinations, and this Pineapple Mexican Pie has become a favorite among my family and friends. The contrast of the juicy pineapple with the hint of cinnamon and nutmeg makes every bite a delightful experience.

Creating this pie is a labor of love, but the end result is truly worth it. The aroma that fills the kitchen as the pie bakes is enough to make your mouth water. So, let’s dive into the world of flavors and textures that make this Pineapple Mexican Pie a standout dessert.

Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8

The Key Ingredients

Before we dive into crafting the delightful Pineapple Mexican Pie Recipe, let’s explore the key ingredients that bring this dish to life. Each component plays a crucial role in creating a symphony of flavors that will tantalize your taste buds and transport you to the vibrant streets of Mexico.

At the heart of this recipe lies the star ingredient – fresh pineapple. Bursting with tropical sweetness and a hint of tanginess, the pineapple adds a refreshing and juicy element to the pie. Make sure to use ripe pineapple for the best flavor and texture.

The crust of this Mexican-inspired pie is made with cornmeal, which lends a unique texture and flavor profile. It provides a slightly crunchy and rustic base that complements the sweetness of the pineapple filling perfectly. The cornmeal crust adds a touch of authenticity to this delectable dessert.

To infuse warm and aromatic notes into the filling, cinnamon and nutmeg are essential spices in this recipe. They add a depth of flavor and a cozy, comforting aroma that elevates the pineapple filling to a whole new level. The combination of cinnamon and nutmeg creates a harmonious blend of sweet and spicy flavors.

Sweetening the pineapple filling is rich and flavorful brown sugar. Its molasses undertones add a caramel-like sweetness that complements the tropical fruit beautifully. Brown sugar also contributes to the golden color and luscious texture of the filling, making each bite a luxurious experience.

Butter is the secret ingredient that binds all the flavors together. By adding richness and a velvety mouthfeel to the filling, butter enhances the overall decadence of the Pineapple Mexican Pie Recipe. It ensures a creamy, melt-in-your-mouth texture that will leave you craving for more.

For a touch of sophistication and a hint of floral sweetness, vanilla extract is a must-have in this recipe. It rounds out the flavors, adding depth and complexity to the filling. The aromatic essence of vanilla complements the pineapple beautifully, creating a harmonious balance of flavors.

2 cups fresh pineapple, diced
1 cup cornmeal
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup brown sugar
1/2 cup butter, melted
1 teaspoon vanilla extract

Preheat the oven to 350°F (175°C) and grease a pie dish.
In a bowl, mix the diced pineapple, cinnamon, nutmeg, brown sugar, melted butter, and vanilla extract until well combined.
Prepare the cornmeal crust by combining cornmeal, a pinch of salt, and melted butter. Press the mixture into the pie dish to form the crust.
Pour the pineapple filling into the crust and spread it evenly.
Bake the Pineapple Mexican Pie for 40-45 minutes until the crust is golden brown and the filling is bubbling.
Allow the pie to cool slightly before serving. Enjoy a slice of this tropical delight on its own or with a dollop of whipped cream.

These key ingredients come together in perfect harmony to create a Pineapple Mexican Pie that is both comforting and exotic. The combination of sweet pineapple, warm spices, and a buttery crust will

Let’s Make Pineapple Mexican Pie Recipe

Now comes the exciting part – bringing together the vibrant flavors and textures of this Pineapple Mexican Pie Recipe. Get ready to embark on a culinary journey filled with the zesty essence of Mexican cuisine combined with the tropical sweetness of pineapple. Let’s dive into the steps to create this delightful dessert that will surely impress your taste buds and guests.

1 pre-made pie crust
1 can (20 oz) crushed pineapple, drained
1 cup sugar
3 tablespoons all-purpose flour
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1/2 cup shredded coconut
1/2 teaspoon ground cinnamon

Preheat your oven to 350°F (175°C) and prepare your pre-made pie crust in a pie dish.
In a mixing bowl, combine the drained crushed pineapple, sugar, flour, beaten eggs, and vanilla extract. Mix well until all ingredients are fully incorporated.
Slowly pour in the melted butter while stirring continuously to ensure a smooth mixture.
Stir in the shredded coconut to add a tropical twist to the filling.
Pour the pineapple mixture into the prepared pie crust, spreading it evenly.
Sprinkle ground cinnamon over the top for a hint of warm spice that complements the sweetness of the pineapple.
Bake the Pineapple Mexican Pie in the preheated oven for 45-50 minutes or until the filling is set and the crust is golden brown.
Once baked, remove the pie from the oven and let it cool before slicing into delectable wedges.
Serve your Pineapple Mexican Pie warm or chilled, topped with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

With each bite of this Pineapple Mexican Pie Recipe, you’ll savor the perfect balance of tangy pineapple, sweet coconut, and warm cinnamon flavors. Whether enjoyed as a midday treat or a show-stopping dessert at your next gathering, this pie is sure to become a favorite in your recipe collection. Get ready to impress your friends and family with this unique twist on a classic dessert!

Pineapple Mexican Pie Recipe

Total Time: 45
Yield: 4 servings 1x

Print Recipe

Description

A delightful Pineapple Mexican Pie that’s easy to make and bursting with tropical flavors

Instructions

Preheat oven to 350°F.
Drain pineapple, reserve juice.
In a bowl, mix cornmeal, sugar, butter, eggs, milk, salt, and 1 cup of the drained pineapple.
Pour into a greased pie dish.
Bake for 30 minutes or until set.
Meanwhile, in a saucepan, simmer reserved pineapple juice until thickened.
Once the pie is done, pour thickened juice over the top.
Allow to cool before serving.

Notes

Add shredded coconut for extra texture.
Serve with a dollop of whipped cream on top.
For a twist, sprinkle cinnamon on the pie before baking.

Prep Time: 15
Cook Time: 30

Discover the Delectable Pineapple Mexican Pie Recipe for a Flavorful Twist!