Ingredients for Philly Cheesesteak Wrap

• 1 pound shaved ribeye or sirloin steak: The essential protein for this Philly Cheesesteak Wrap. Thinly shaved ensures quick cooking and tender texture. Look for pre-sliced for convenience.
• 8 slices provolone cheese: Provides the star gooey, melted goodness crucial for any cheesesteak. Its mild, tangy flavor complements the beef. Use good quality sharp provolone.
• 4 large flour tortillas: The perfect vehicle for holding all that savory filling. Choose large, pliable tortillas that won’t tear. Warm slightly before assembling.
• 1 large yellow onion, thinly sliced: Adds a foundational sweetness and aromatic depth when caramelized. Indispensable for authentic Philly flavor. Slice thinly for even cooking.
• 1 large green bell pepper, thinly sliced: Contributes a fresh, slightly bitter counterpoint to rich beef and cheese. Sautéing brings out vibrant flavor. Slice uniformly.
• 2 tablespoons olive oil: Ideal for sautéing vegetables, adding a light, fruity note and preventing sticking. Use good quality extra virgin olive oil.
• 2 cloves garlic, minced: Infuses the vegetables and beef with a pungent, aromatic flavor. It’s a key flavor builder. Mince finely for even distribution.
• 2 tablespoons unsalted butter: Used to sauté vegetables, providing richness and beautiful caramelization. Unsalted allows you to control the saltiness.
• 1 tablespoon Worcestershire sauce: Adds deep, savory umami to the beef, enhancing its richness. It’s an essential flavor builder. Don’t skip it!
• 1/4 cup beef broth: Adds moisture to the beef, preventing dryness and intensifying meaty flavor. Use low-sodium broth for better salt control.
• 1 teaspoon salt: An essential seasoning that enhances all other flavors in the wrap. Season in layers for best taste. Adjust to your preference.
• 1/2 teaspoon black pepper: Provides a subtle warmth and aromatic kick to the savory beef and vegetables. Freshly ground pepper offers best flavor.
• 1/2 teaspoon garlic powder: Boosts overall garlic flavor without adding extra moisture. It’s a great complement to fresh garlic in the beef.

How to Make Philly Cheesesteak Wrap

Sauté Veggies:

Heat olive oil, then add sliced onion and green bell pepper. Sauté for 8-10 minutes until softened and lightly caramelized. Add minced garlic for the last minute, stirring until fragrant. This builds your flavor base beautifully.

Cook Steak:

Push veggies to one side, add butter to the empty side, then the shaved ribeye or sirloin steak. Season with salt, pepper, and garlic powder. Cook for 2-3 minutes, breaking it up until browned and cooked through.

Deglaze Pan:

Stir Worcestershire sauce and beef broth into the pan, scraping up any browned bits. This adds incredible depth and moisture to your Philly Cheesesteak Wrap filling. Mix everything well until the liquid is mostly absorbed.

Melt Cheese:

Divide the steak and veggie mixture into four portions directly in the pan. Top each portion with two slices of provolone cheese. Cover the pan for 1-2 minutes until the cheese is beautifully melted and gooey.

Warm Tortillas:

While the cheese melts, warm your large flour tortillas. You can do this in a dry pan for 30 seconds per side, or microwave them briefly. Warming makes them pliable and prevents cracking when wrapping your Philly Cheesesteak Wrap.

Assemble Wraps:

Carefully transfer one cheesy steak and veggie portion onto the center of each warm tortilla. Fold in the sides, then roll it up tightly from the bottom to create a secure, delicious wrap.

Serve Warm:

Serve your ultimate Philly Cheesesteak Wraps immediately. They are best enjoyed fresh and warm, offering that perfect combination of tender beef, melted cheese, and sautéed veggies. Get ready for a comforting meal!

How to Store Philly Cheesesteak Wrap

To store leftover Philly Cheesesteak Wraps, place them in an airtight container and refrigerate promptly. They’ll stay fresh for 3-4 days. Don’t leave them at room temperature; they can spoil quickly, a mistake I learned the hard way. Discard if you notice any off smells or sliminess.

For a quicker meal, cook the steak and veggie filling up to 2 days in advance and refrigerate in an airtight container. Assemble wraps just before serving to ensure tortillas remain soft and prevent sogginess.

Reheat wraps gently in a pan or microwave. For best results, avoid stacking when storing.

What to Serve with Philly Cheesesteak Wrap

Serve your ultimate Philly Cheesesteak Wraps immediately and warm for the best experience. For a fun presentation, slice them in half diagonally. They are perfect with a crisp green salad or a side of crispy fries. You can also pair them with a refreshing cold soda or an iced tea to enjoy a truly satisfying meal.

I personally love to serve my Philly Cheesesteak Wraps with a generous dollop of sriracha mayo. The creamy, spicy kick perfectly complements the savory beef and gooey provolone, making each bite even more exciting to enjoy.

Frequently Asked Questions

→ Can I use chicken instead of steak for this Philly Cheesesteak Wrap?

Yes, you absolutely can! Thinly sliced chicken breast or thighs work well as a substitute. Cook it similarly to the steak until browned and cooked through. The flavor will be different, but still delicious, trust me.

→ How do I prevent my tortillas from cracking when rolling these Philly Cheesesteak Wraps?

Warming your tortillas is key to preventing cracks, a mistake I learned often. Briefly heat them in a dry pan for 30 seconds per side or microwave for 15-20 seconds. This makes them pliable and easy to roll without breaking.

→ Can I prepare the Philly Cheesesteak Wrap filling ahead of time for a quick meal?

Yes, you can! Cook the steak and veggie filling up to 2 days in advance, then store it in an airtight container in the fridge. Assemble the wraps just before serving to keep the tortillas from getting soggy.

→ How long can I store leftover Philly Cheesesteak Wraps in the refrigerator?

Leftover Philly Cheesesteak Wraps will stay fresh for 3-4 days when stored properly in an airtight container in the refrigerator. Reheat gently in a pan or microwave for best results; avoid stacking for storage.

→ Can I make this delicious Philly Cheesesteak Wrap recipe gluten-free for dietary needs?

To make this recipe gluten-free, simply substitute the large flour tortillas with your favorite gluten-free tortillas. Ensure your Worcestershire sauce is also gluten-free, as some brands contain wheat. The rest of the ingredients are naturally gluten-free.