Description
A delicious and perfectly crunchy apple crisp that combines sweet, tart apples with a buttery, crumbly topping.
Ingredients
Scale
- 6 cups sliced apples (about 6 medium apples)
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup cold butter, cubed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice and set aside.
- In another bowl, mix oats, flour, brown sugar, granulated sugar, cinnamon, and nutmeg.
- Add the cubed butter to the dry mixture and blend until crumbly.
- Spread the apple mixture evenly in a greased baking dish.
- Sprinkle the crumble topping over the apples.
- Bake for 45-50 minutes or until the topping is golden brown and the apples are bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding chopped nuts to the topping.
- Serve warm with vanilla ice cream for a delightful dessert.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg