Description
This Pecan Pie Dump Cake is a delicious and easy dessert that combines the flavors of pecan pie and cake. It’s perfect for potlucks and family gatherings.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup brown sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter, brown sugar, corn syrup, eggs, and vanilla extract. Mix until well combined.
- Spread the yellow cake mix evenly over the mixture in the bowl.
- Sprinkle the chopped pecans on top of the cake mix.
- Pour the butter over the entire mixture, ensuring it covers as much as possible.
- Bake in the preheated oven for 50-55 minutes, or until set and golden brown.
- Allow to cool slightly before serving. Enjoy!
Notes
- Serve warm with whipped cream or vanilla ice cream.
- You can substitute the yellow cake mix with a gluten-free cake mix for a gluten-free version.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg