Description
Delicious and creamy peanut butter bars with a crumbly base and topped with a rich chocolate layer.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix peanut butter, melted butter, granulated sugar, and brown sugar until well combined.
- Add the graham cracker crumbs and mix until the mixture is evenly moistened.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- In another bowl, mix powdered sugar with melted chocolate chips and heavy cream until smooth.
- Spread the chocolate mixture over the peanut butter layer in the baking dish.
- Refrigerate for at least 2 hours until set.
- Cut into bars and serve cold.
Notes
- For a richer flavor, use dark chocolate chips.
- Store leftovers in an airtight container in the refrigerator.
- Make sure the bars are completely set before cutting them.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg