Description
A creamy and refreshing peach ice cream made with ripe peaches, cream, and sugar, perfect for summer.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the diced peaches, lemon juice, and half of the sugar. Blend until smooth.
- In a bowl, whisk together the cream, milk, remaining sugar, and vanilla extract until the sugar is dissolved.
- Fold the peach puree into the cream mixture.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.
Notes
- For a smoother texture, strain the peach puree to remove any pulp.
- Serve with fresh peach slices for added flavor.
- This recipe can be made vegan by substituting heavy cream and milk with coconut cream and almond milk.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg