Description
This Peach Cobbler Dump Cake is a quick and easy dessert that combines the flavors of fresh peaches and cake mix for a delicious treat that can be prepared in no time.
Ingredients
Scale
- 2 cans (15 oz each) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Drain the peaches and spread them evenly in the bottom of a greased 9×13-inch baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix.
- Sprinkle cinnamon and chopped pecans on top if using.
- Bake for 35-40 minutes or until the top is golden brown.
- Let cool for a few minutes before serving.
- Serve warm with vanilla ice cream.
Notes
- For a more intense peach flavor, use fresh peaches when in season.
- You can substitute yellow cake mix with white or vanilla cake mix.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg