Description
Delicious Peach Cobbler Cinnamon Rolls that combine the flavors of cinnamon rolls and peach cobbler for a delightful treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1 cup peaches, diced (fresh or canned)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup brown sugar
- 1 cup icing sugar
- 2 tbsp cream cheese, softened
- 1–2 tbsp milk (for icing)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add melted butter and milk, stirring until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread diced peaches over the dough, then sprinkle with cinnamon, nutmeg, and brown sugar.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls in a greased baking dish and bake for 25-30 minutes until golden brown.
- For the icing, mix icing sugar, cream cheese, and enough milk to reach desired consistency.
- Drizzle the icing over the warm rolls before serving.
Notes
- Can use canned peaches, just drain well.
- For extra flavor, add vanilla extract to the icing.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg