Description
A refreshing and delicious Peach Cobbler Cheesecake Salad that combines the flavors of peach cobbler with the creaminess of cheesecake in a delightful salad form.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 cup cream cheese, softened
- 1 cup whipped topping
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
Instructions
- In a large bowl, combine the diced peaches, granulated sugar, and vanilla extract. Stir gently and set aside.
- In another bowl, beat the cream cheese until smooth, then fold in the whipped topping until well combined.
- Add the peach mixture to the cream cheese mixture and gently fold until fully incorporated.
- In a separate bowl, mix the graham cracker crumbs, brown sugar, and cinnamon.
- Layer the peach cheesecake mixture and graham cracker mixture in a serving dish or individual cups.
- Chill in the refrigerator for at least 1 hour before serving for the flavors to meld.
- Serve cold and enjoy!
Notes
- For a healthier version, you can use low-fat cream cheese and sugar substitutes.
- Make sure the peaches are ripe for the best flavor.
- This salad can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg